Wilton Cake Decorating, Class 4

Tonight was our last cake decorating class for Course 1. We're probably not taking Course 2 unless we can find one that is on a Friday or Saturday night.

We did the Wilton Rose (tips 12 and 104) and learned leaves, a bow, and the sweet pea too.

Cake Details:
Spice Cake
Vanilla Buttercream Frosting (3/4 tsp vanilla, 1/4 butter)
The middle layer had a thin layer of frosting, and some Pampered Chef Sweet Cinnamon Sprinkle
Shell border on bottom w/tip 21; dots with tip 3.

We finished the class finally! It was worth the practicing.... but the classes definitely moved too slow for us.Me and mom posing with our proof-of-skill :)