Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Wednesday, September 17, 2008

Art's 33rd Birthday Cake

We all know that Art likes pirates and anything buccaneers-ey. So for his birthday this year, his parents and my mom came over to the house and we all wore Bucs jerseys and watched the game with him. Mom made iced tea which was gone before the sun went down. For dinner we had a huge salad bar with ALL the toppings you could imagine, and chicken wings (tequila-lime and buffalo). For dessert, I made him a cake. Well, I decorated it. Mom bought the cake mix, his mom made the cake, and I decorated it.

And so, we all know I'm kind of a control freak. His mom made the cake as if she were pouring it into a bundt pan or something, so she totally over-beat it. The taste was really good, but the shape wasn't really uniform like I would have for decorating. It actually looked a little like a mushroom. So I just leveled the top, and decorated it as-is.





As you can see (by the fake gang sign showing he's 33... and yes, there are that many candles on the cake!), he liked his cake. It was yellow, no filling, with vanilla buttercream frosting. There was only a little bit leftover, so I gave it to Phil who tore it up by himself. :)

Happy Birthday babe!!!

Monday, September 8, 2008

Jesus Pitones' 67th Birthday Cake

The future father-in-law's birthday was on August 14th. We went to La Jolla Shores with most of Art's family and extended family for his annual birthday picnic, and the next day Art bbqed some kabobs and I made his birthday cake and card.

This is the card I made for him. I used a Jolee's Boutique embellishment set and some curly letters I found on clearance at Michael's a few months back. I used an upside-down I for the exclamation points.
I made this cake because Art's dad is always working on something and building stuff. So obviously my inspiration was a tape measure...

Vanilla cake mix w/vanilla buttercream frosting.

Used golden yellow coloring for the base color, black for the black and grey parts, and brown for the handle of the hammer. Where the 12 and 1 are near each other, the spacing isn't so great but everywhere else it happened to look pretty even. I just eyeballed the spacing. I put small stars around the bottom.

Art's mom was VERY impressed with the cake as were his tias. They watched me make it to see how I leveled, torted, and iced the cake. They watched how I decorated it as well and I told them about the Michael's classes. Since they just got a Michael's in the valley, I told them they should take the class.

ANYWHOO.... that's that cake. :) The more I decorate cakes, the more I love doing it. :)

Monday, July 21, 2008

Here are pics from Frisbee Golf


OJ, Nikki, and Jeni in the van after golfing...

On the way back to the house

Happy losers

Full from dinner


Carisa & Nikki

Eli


Juj posing for Myspace at an early age

Jeni making some BOMB mojitos!

Grubbin' on some salad

Gabi grubbin' on cakey

Frisbee Golf

I made another cake this weekend, just for fun, for family dinner's dessert. The theme of the cake was based on the Evite Jeni sent out.

We played frisbee golf (which, it turns out, makes your whole body throb in pain hours after you're finished losing, from your chest to your fingertips), and the winner's name was going to be written on the cake.

It was definitely fun, it was just tiring because we were walking SO much more than I thought we would. Art got hit in both ankles by frisbees too.

SO here's the cake before we played:So we played, and Carisa won (if you doubled her score, since we were playing teams and she was playing alone). OJ won singles.
So this is what happened:

Carisa said to put OJ on there too... after I wrote her name (it was kind of sloppy though, my arms were hurting from frisbee golfing). So I added OJ in there on the side.

I like making cakes even more now. :D

CAKE DETAILS:
Vanilla Cake
Vanilla buttercream frosting (3/4 tsp vanilla flavoring, 1/4 tsp butter flavoring)
Torted the cake, put a thin layer of the thin buttercream frosting on the middle, and a layer of thawed, sliced strawberries.

I used a #3 tip to freehand draw the flamingo in pink, then used my small star tip (I think it was #12) to fill it in with mini-stars. then I used #3 to draw the legs, beak, wing, and eye on the flamingo. The stars on the bottom were done with a larger star tip, and the dots with the same #3 grey.

When we cut into it, the cake was REALLY moist, and Art & Eli were saying it reminded them of tres leches cake (ew). I just thought it was moist and tasty. I might make a blueberry cake next. :D